Some secrets you don't know for calcium lactate?
What is calcium lactate?
The calcium lactate is a calcium salt of lactic acid, which is a calcium salt resulting from the fermentation of lactic acid (a natural acid produced by bacteria in fermented foods)and calcium. It is a white crystalline powder or granular and highly soluble in cold liquids. Our calcium lactate is produced commercially by neutralizing lactic acid with calcium hydroxide.
Why did calcium lactate widely used in foods?
In foods, calcium lactate used for food preservation and improvers
The calcium lactate is widely used as a firming agent, flavor enhancer, flavoring agent, leavening agent, stabilizer, and thickener. It regulates acidity levels, in cheese making, like baking soda, as a food thickener and as a preservative for fresh fruits. In molecular gastronomy, it is most commonly used for basic spherification and reverse spherification due to the lack of bitterness in finished products made from calcium lactate.
In food, calcium lactate commonly used as a calcium fortifier
Calcium lactate is commonly used as a calcium fortifier in various food products including beverages and supplements.
In food, calcium lactate used as a food additive
The calcium lactate is often used as a food additive to enhance the calcium content of foods, replace other salts, or increase the overall pH (decrease acidity) of the food.
Why did calcium lactate use as calcium supplements?
Calcium is the most abundant mineral in the body. It is required for heart, muscle, and nerve function. In the body, blood calcium levels remain relatively consistent and unchanged. It is acquired from dietary sources.
If you do not get enough calcium in your diet, your body takes calcium from your bones to maintain constant appropriate levels of calcium throughout the rest of the body. If this continues on a long-term basis, it could weaken the bones and increase the risk of fracture.
Apart from calcium for bone health, additional possible benefits of calcium lactate supplementation include benefits to heart health, oral health, and exercise performance.
What is the application of calcium lactate in medicine?
Calcium lactate can prevent calcium deficiencies
In medicine, calcium lactate is most commonly used as an antacid and also to treat calcium deficiencies. Calcium lactate can be absorbed at various pHs and does not need to be taken with food for absorption for these reasons.
Calcium lactate can prevent tooth decay
The calcium lactate is added to sugar-free foods to prevent tooth decay. When added to chewing gum containing xylitol, it increases the remineralization of tooth enamel. It is also added to fresh-cut fruits such as cantaloupes to keep them firm and extend their shelf life, without the bitter taste caused by calcium chloride, which can also be used for this purpose. It is also found in some over-the-counter (OTC) mouthwashes.
Why did we choose calcium lactate as calcium supplements?
Calcium supplements come in a variety of forms. The calcium lactate is one of the chelated forms, which means the calcium is combined with an organic acid. Chelated calcium supplements have the advantage of being more easily absorbed, but you may find that it makes calcium lactate a more expensive option. While it’s best to get your recommended intake through calcium-rich foods, you can use calcium lactate to supplement your diet.
Calcium lactate fortifies the bones and teeth and may help maintain normal blood pressure in individuals. It may also help support normal hormone levels. In addition to its use as a calcium supplement, calcium lactate can protect against food spoilage in meats and produce and is used commonly as an additive to fresh fruits and vegetables to increase their shelf life.
Taking calcium lactate can prevent or treat a calcium deficiency. Your calcium may be too low if you don’t consume enough calcium and vitamin D. Other causes of low calcium include a magnesium deficiency and disorders of the parathyroid glands or kidneys. You may not experience any symptoms until your calcium levels become moderately low.
Also, calcium in calcium lactate helps for many normal functions of your body, especially bone formation and maintenance. It is also helpful in removing unwanted minerals from the body
What are the requirements and dosages of calcium daily intake?
All adults should consume 1,000 milligrams of calcium daily. The best dietary sources include milk and dairy products, leafy greens, broccoli, and fortified foods such as orange juice and ready-to-eat cereals.
You can take calcium lactate but don’t consume more than 500 milligrams in one dose because that is the maximum amount of calcium your body can absorb at one time. Take smaller doses two or three times daily, preferably with a meal. The calcium lactate is better absorbed when you take it with food, according to Drugs.com.
Calcium lactate is considered as one of the strongest edible acids, which is the dominant use of Citric Acid is widely used as a flavoring and preservative in food and beverages, especially soft drinks.